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Printed Notes in 3-Ring Binders for Program One
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Add to cart$175.00Key Concepts of Chinese HerbologyThree key concepts are presented: Root and Branch, Stages of Disease, and Transformations of Chi. Most classes include herbs and formulas.
- 1, 2: Root and Branch (a discussion of the key principles that underlie the use of tonic and clearing herbs and formulas)
- 3, 4: Six Stages of Cold (Shang Han Lun) Model of Disease; Four Phases (Levels) of Heat
- 5: Transformations of Chi (a discussion of the major Chi processes in the body)
$175.00 - Add to cart
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Add to cart$250.00Introduction To Chinese HerbologyA survey of the important herbs and formulas, emphasizing their properties and therapeutic uses. Includes terminology, methods of making teas, legal aspects of practicing herbology, and samples of over 60 herbs.
- Introduction to Chinese Herbs; Terminology and Naming Systems, Properties, Taste, Functions; Categories of Herbs; Herbs and Formulas that Tonify Chi
- Books and References for the Study of Chinese Herbology; Categories of Herbs; Herbs and Formulas that Regulate Chi; Additional Chi and Spleen Tonic Formulas; Legal Aspects of Practicing Herbology
- Categories of Herbs; Herbs and Formulas that Regulate and Harmonize Liver Chi
- Preparation of Formulas; Dosages; Methods of Making Teas; Herbs and Formulas that Tonify Blood
- Classification of Herbal Formulas; Construction of Herbal Formulas; Herbs and Formulas for Regulating Blood
- Herbs and Formulas for External Wind Cold (Colds/Flus)
- Additional Herbs and Formulas for External Wind Cold
- Herbs and Formulas for External Wind Heat (Colds/Flus)
$250.00
